About
Welcome to Place Carmin, a delightful culinary gem located in the heart of Montreal at 740 William St. With a phone number you can reach at +1 514-439-0740, this restaurant seamlessly blends a modern atmosphere with exquisite culinary offerings.
The reviews from patrons paint a vivid picture of the exceptional experience awaiting you at Place Carmin. Kane, who raves about the inventive and high-quality food, highlights the accommodating staff and the creative cocktail menu. A standout suggestion is the unique fig, raisin, and yogurt drink which showcases the restaurant’s commitment to innovative pairings.
The lunch table d’hote offers remarkable value, featuring choices like a perfectly cooked bouillabaisse bursting with fresh seafood. Each bite promises a crescendo of flavor, making it a true standout dish as noted by Megan Wai. Similarly, the scallop ceviche and duck à l'orange exhibit the precision and artistry that the chefs pour into their creations.
Brian Paylago recounts a romantic dining experience filled with superbly plated dishes, from the vibrant veal tartare canapé to the indulgent profiteroles. The ambiance — characterized by high ceilings and a light, airy vibe — complements the impressive food presentation beautifully.
Overall, Place Carmin is not just another eatery; it's a destination for food lovers who value creativity and high standards. Whether you're in for a cupcake fix or a sumptuous lunch, this restaurant promises a memorable experience that is both welcoming and refined. I can’t wait to return and explore more of what this extraordinary place has to offer!
“ Where do I start? The food was creative, so incredibly good, high-quality, and unlike anything I’ve had before. The service was so polite and professional, and frankly patient with my party. I really appreciate how accommodating the staff was. The cocktail menu was excellent— a lot of cool and interesting drinks that I’ve never seen an iteration of on any other menu. Try the fig/raisin/yogurt drink, I forget the exact name. The space is beautifully appointed, modern, and super clean. All the trappings of a white table restaurant with none of the stuffiness. I cannot wait to return. This was the highlight of our long weekend trip. Thank you so much to the staff, see you soon! ”
“ Amazing! The food was fabulous and all very thought out. The best food I had in montreal. ”
“ Lunch table d’hote is extremely good value. It comes with a soup or salad, choice of main and dessert. I opted for the bouillabaisse and it was very good! Seafood was cooked perfectly and the flavours were great. The endive salad was also well balanced and tasty. Dessert was surprisingly very good! It was a yogurt parfait with crumble, pineapple, passion fruit and mini pavlovas. Would definitely come back. ”
“ Very nice experience and good food here. We love a lot of dishes here. From starters to main courses we really enjoy them. We really love the scallop ceviche, refreshing. The sweet bread is awesome. Duck orange and the Arctic char (fish dish) were really nice. ”
“ FABULOUS!!! My husband & I had a lovely dining experience here on Saturday night. We had a lovely greeting as soon as we walked in, were seated towards the front of the main dining room, and was immediately greeted by our lovely waitress. She was personable, professional, & personable and really added to the wonderful experience! The restaurant has super high ceilings, a bar towards the back, outdoor dining (not open yet), and has a cool, light, airy vibe. We ordered cocktails which the bartender brought to our table, veal tartare canape, beef tartare app, the duck & sea bream, plus profiterol and crepe Suzette. Everything was superb, divinely French, beautifully plated, beautifully presented by the runners, perfectly flavored, and delicious at every bite. We are VERY happy with this neighborhood gem and look forward to going back. I HIGHLY RECOMMEND!!! ”
“ Delicious French cuisine. We loved the combination of ingredients and the fish and duck were well cooked. Crunchy outer skin and tender inside. Highly recommended! ”
“ Very nice venu for private events. The food was tasty. The service was on time, not too long, not too fast. I usually avoid any cauliflower plates cause they tend to be simple, but their cauliflower dish was very tasty and filling. All their food from the set menu was very good. The room we were in was spacious, private and had its own bathroom. Edit: they change the menu for group events, which is nice if you attend more than one event there ”
“ Very nice place for a dinner! This place offers quality food and good service at a reasonable price. Also the crowd here is not loud and flashy. If you like more lowkey high quality dinner, I recommend you give Place Carmin a go. The beef tartare is amazing, one of the best. The onion soup is very good as well and I love how they filled it with a lot of onions and croutons, it’s a very filling soup. I didn’t get a chance to try their deserts but will definitely do. My girlfriend got a small Paris Brest for her birthday and it was one of the bests I’ve tried. ”